Mediterranean Food in Syracuse

Grape leaves rolled around rice and spices, with meat or meatless filling.

Chickpea and tahini dip with lemon, garlic, and olive oil.

Rice and lentils topped with caramelized onions and spices.

A vegetarian platter lets you choose four sides and includes pita bread.

Lettuce, tomatoes, feta, olives, radishes, herbs, and homemade dressing.

Parsley, cracked wheat, tomatoes, and mint tossed with lemon and olive oil.

Crisp vegetables, herbs and pita chips in olive oil dressing.

A creamy salad made with cucumber and yogurt.

Wrap with fried vegetable patties, tahini, tomato, radish, and parsley.

Falafel with rice, salad, pita, and a chosen sauce forms this bowl.

Golden-fried chickpea-fava patties come with tomato, parsley, and tahini.

Falafel patties with tomatoes, parsley, radishes, lettuce and tahini.

A gyro and chicken bowl with rice, salad, pita, and sauce.

Slow-roasted lamb gyro with lettuce, tomato, onion, and tzatziki.

Rice, salad, and pita with a chosen protein and sauce in a gyro bowl.

Thinly sliced seasoned chicken with lettuce, tomato, onion, and tzatziki.

Choose three skewers from beef, chicken, kafta, or veggie kabobs.

Two charbroiled chicken skewers with vegetables and garlic sauce.

Two skewers of spiced ground beef with onion and parsley, chargrilled.

Charbroiled chicken wrap with lettuce, tomatoes, and garlic sauce.

Beef and parsley patties with hummus and vegetables in pita.

Pita filled with hummus, lettuce, tomato, cucumber, onion, and olive oil.

Eggplant dip with lettuce, tomatoes, onions, and olive oil in a pita wrap.

Rice, lentils, caramelized onions, lettuce, and tomato in a pita wrap.

Pizza with one half cheese and the other za’atar-seasoned.

Pizza topped with feta, olives, tomato, spices, and parsley.

Mozzarella, spices, and parsley top this cheese pizza.

Pizza topped with creamy farmer's cheese, tomatoes, parsley, and spices.

Cheese-filled baklava layers pastry around a sweet cheese center.

Flaky layered pastry filled with walnuts and sweetened with syrup.

A baklava-style pastry dessert with cheese.

Pumpkin-filled baklava brings flaky pastry layers and sweetness.