Middle Eastern Food in Syracuse

Parsley, cracked wheat, tomatoes, and mint tossed with lemon and olive oil.

A bowl of soup featuring spinach and lentils.

A vegetarian platter lets you choose four sides and includes pita bread.

Seasoned rice cooked in a pilaf-style preparation.

Grape leaves rolled around rice and spices, with meat or meatless filling.

Chickpea and tahini dip with lemon, garlic, and olive oil.

Golden-fried chickpea-fava patties come with tomato, parsley, and tahini.

Rice and lentils topped with caramelized onions and spices.

Wrap with fried vegetable patties, tahini, tomato, radish, and parsley.

Falafel, dips, grape leaves, spanakopita, pita, baklava, and salad.

Falafel patties with tomatoes, parsley, radishes, lettuce and tahini.

Falafel patties with lettuce, tomato, onion, and tzatziki.

Choose three skewers from beef, chicken, kafta, or veggie kabobs.

Two charbroiled chicken skewers with vegetables and garlic sauce.

Two skewers of spiced ground beef with onion and parsley, chargrilled.

Charbroiled chicken wrap with lettuce, tomatoes, and garlic sauce.

Slow-roasted lamb gyro with lettuce, tomato, onion, and tzatziki.

Pita filled with hummus, lettuce, tomato, cucumber, onion, and olive oil.

Eggplant dip with lettuce, tomatoes, onions, and olive oil in a pita wrap.

Rice, lentils, caramelized onions, lettuce, and tomato in a pita wrap.

Cheese-filled baklava layers pastry around a sweet cheese center.

Flaky layered pastry filled with walnuts and sweetened with syrup.

A baklava-style pastry dessert with cheese.

Pumpkin-filled baklava brings flaky pastry layers and sweetness.